This garnish is simple enough and rapid in the preparation, and because of its beautiful and unusual kind may well claim to be the dishes on the holiday table…Although will be also ideal addition and to the everyday table. may well claim to be the dishes on the holiday table…
Although there will be also a perfect complement to the table everyday, bringing a fraction of beauty. Very tasty, flavorful and nutritious, will appeal not only for adults but also for children!
- 500 g of fish fillets (tilapia, perch, halibut, wonton, etc.)
- 1 kg of potatoes
- 350 g tomatoes
- 100 grams of cheese
Cut the fish into small pieces.
Mix fish with salt and pepper and leave for 15-20 minutes.
Peel potatoes and cut into slices.
Tomatoes cut into plastics.
Grate the cheese.
In a baking dish put half of potatoes, little salt.
Season with salt and pepper.
Put fish on potatoes.
Put tomatoes on fish.
Lay out the remaining potatoes on tomatoes, little salt.
Potatoes oil with mayonnaise.
Sprinkle with cheese and bake in the oven. Bake at 180 degrees until tender (about 40 minutes).